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Andrea’s signature fresh lemon ricotta pound cake is a wonderful bright treat made with the zest and juice from fresh lemon, moistened with ricotta cheese and pure vanilla extract. Surrounding your cake is a fresh lemon glaze speckled with flecks of Madagascar vanilla beans. INGREDIENTS: Sugar, Eggs, oil, ricotta cheese, whole milk, pure vanilla extract, flour, baking powder, salt, lemon zest, lemon juice, powdered sugar Serves 1-3