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The best way to describe this bread is full-bodied. Heidelberg meets their challenge with this loaf since extreme care is taken to prepare the yeast-free bread. The remarkable and distinct sourdough flavor comes from aged dough which in turn causes the bread to rise. It's perfect for wine and cheese tastings.
Grilled Goat Cheese and Tomato Summer Sandwich
Banana Bread Pudding
Mango Toast with Hazelnut-Pepita Butter
Mon-Thurs 9-5Fri 9-4