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This vegan product deploys a bold chocolate flavor that lets you knowin thefirst spoonful that it would like to extend a hand and make a proper introduction. To be slightly more specific, Joakim—the Oatly product development lead who moved from Malmo, Sweden,to New Jersey in order to bring his genius product innovation secrets to the US—says it tastes like a frozen creamy ganache of chocolate, without any malty/chocolate-milk-powder distractions. And that's straight from the guy who created it.Sowhen you taste it, feel free to whisper,"Thank you, Joakim," or, you know, whatever feels natural.
