Mild Cheddar - Local

Mild cheddar is aged for a shorter amount of time than its relatives, medium, sharp, and extra sharp cheddar. That's what makes it taste so creamy, rather than poignant. That's also what makes it great for homemade mac and cheese, fondue, and cheese sauces! Add it to your favorite recipes for a creamy, delicious finish!

Recipes:

Broccoli and Cheddar Grilled Cheese

Buffalo Chicken Dip

Cheddar & Spinach Twice-Baked Potatoes

Simple Macaroni and Cheese