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Rich in butterfat, Kriemhild's creme fraiche is fermented for 18 hours, giving it the perfect balance of tang with hints of sweet cream. With 40% butterfat content, this cultured cream is perfect for sauces, soups, and high-temperature cooking. Its gently tart flavor and inherent sweetness also make it a perfect topping for desserts.
Carrot and Maple Syrup Soup
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