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Artichoke & Provolone Ravioli - Local

Bozza Pasta

Artichoke & Provolone Ravioli - Local

$7.85/12 oz. bag


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12 oz Artichoke and Provolone Ravioli (round).

To prep, place the pasta in 4 quarts of salted boiling water. Wait 15 seconds and stir gently. Boil 6-8 minutes stirring occasionally, then drain, and voila! Serve with your favorite sauce.

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