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For all the seafood lovers out there, this one’s for you. This ravioli—stuffed with tender lobster meat and a creamy blend of mascarpone, mozzarella, and Ricotta cheese—is a fan favorite. Take one bite and you'll feel like you're sitting by the harbor, the sea air on your face and the delicious tastes of the ocean on your lips!
To prep, place the pasta in 4 quarts of salted boiling water. Wait 15 seconds and stir gently. Boil 4-5 minutes stirring occasionally, then drain, and voila! Serve with your favorite sauce for an amazing dish.
Cheesy Garlic Roasted Asparagus
Grilled Zucchini with Herb Salt and Feta