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You can barbecue this pork loin roast over indirect heat or bake it in the oven with all the fixings. It's also great to experiment with in the Instapot. Just throw in some water, add your spices and veggies, and let it slow cook.
To create a genuinely savory final product, try brining it or rubbing it with a homemade spice mixture.
People often use loin roast and tenderloin interchangeably, but there are some notable differences to make. The former comes from the area of a pig that's between the leg and shoulder. Also, it tends to be broader and thicker.
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