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St. Louis ribs are the meatier style ribs. These spare ribs are flatter than baby back ribs, which makes them easier to brown and very flavorful. Barbecued, roasted, or braised, these ribs are sure to be a fan-favorite!
Based in Interlaken, NY, Oink & Gobble treats its pigs right to give you the best-tasting pork products in the area. Humanely raised with no hormones or antibiotics.
Ina Garten's Potato Salad
Simple Macaroni and Cheese
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