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These dinner rolls are made of the same slowly fermented doughs used for French Peasant and Cracked Wheat. However, they boast an added crusty character from the stone hearth on which they are baked. They are the perfect companions for every meal!
Baked Chicken Parmesan
Creamy Mushroom Asparagus Pasta
Garlic Spaghetti Squash with Meat Sauce
