Average Weight - 1.25 - 1.75
This dark green acorn-shaped squash is a staple in the diets of many during the fall and winter months. This squash has a mildly sweet flavor and a somewhat dry texture. Usually about 5-8 inches long and 4-5 inches across, the hardy rind has deep, characteristic ridges with a splash of yellow-gold.
This squash can be prepared in many ways, most commonly in soups, roasted, baked, and cooked. You may even add it to a hearty winter salad! Check out our recipes using acorn squash below!
Store in a cool, dry area out of direct light.
Recipes:
Acorn Squash Soup
Baked Acorn Squash with Butter & Brown Sugar
Roasted Acorn Squash and Gorgonzola Pizza
