Description
Artichokes range in size from 7 to 13 centimeters in diameter and were traditionally cultivated as a perennial. Each artichoke can weigh up to 3 pounds. Artichokes have densely packed leaves that form a compact floret with pistachio and lime green tones throughout. Each leaf contains a needle-like thorn on its tip and is usually cut off during preparation. Artichokes can be eaten raw when they are younger and more tender. When cooked, artichokes develop flavors of toasted nuts, dry grass, and caramel.
Store in a plastic bag in the refrigerator.
Recipes:
Mediterranean Roasted Artichokes