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The hot Hungarian wax pepper doesn't mess around! They're waxy, crunchy, sweet, and — let's not forget — hot! They're great to cook with because they're very versatile and will mix right in with sandwiches and veggies. You can also sprinkle them raw on salads. If you're looking for a little extra kick in your favorite recipes, this is the pepper for you!
Store in the crisper drawer of your refrigerator.
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