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Seedless Cucumber

Seedless Cucumber


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You may know the cucumber, but have you ever met its relative, the English cucumber? This variety is known for its sweeter taste, as well as the fact that it tends to be double the length! Plus, they have edible and easily digestible skins and seeds, making them a great choice in cooking. Add them to a salad or put them in a sandwich; you'll love their delicious crunch!

Store in the refrigerator.


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