Fingerling potatoes are 2-4 inches long and can be finger-shaped or oblong. They have a buttery, nutty, and earthy flavor. They can be served in a side dish or as the star of the show! Pan-frying and roasting bring out their robust flavor and showcase their nutty or buttery tastes.
For an alternative to French fries, split your fingerlings lengthwise and oven-roast for a small plate or side-dish -- perfect to pair with your favorite dipping sauce, like spicy ketchup or Sriracha mayo!
Store in a cool, dry place out of direct sunlight. For best results, make sure the storage area is well-ventilated.
Recipes:
Garlic Butter Salmon with Asparagus and Potatoes
Lemon Roasted Fingerlings and Brussels Sprouts
Roasted Garlic-Parmesan Fingerling Potatoes
