We love produce with a lot of versatility, and Yukon Gold potatoes definitely fall into this category! You can bake, mash, and boil them, or add them to soups and purees. They make delicious french fries and go well with almost any seasoning you have in your cupboard. Need even more reasons to love these little guys? They have nearly double the amount of vitamin C as regular baking potatoes and will also give you a potassium boost.
Store in a cool, dry place out of direct sunlight. For best results, make sure the storage area is well-ventilated.
Roasted Salmon with Potatoes and Green Beans
Vegetarian Shepherd's Pie
Summer Corn Chowder