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Just one bunch of green onions can instantly transform any dish you make from bland and basic to full of flavor! These delicious vegetables, also known as scallions, add crunch and a mild onion flavor to almost any dish, from salads and stir-fries to dips and dressings. Plus, you can store them in the fridge for one to two weeks so you can always have some on hand. Whether serving as the star of the show or simply a supporting flavor in your dish, green onions are a wonderful addition to almost any meal!
Store in the crisper drawer of your refrigerator.
Easy Green Onion Dip
Egg Roll in a Bowl
Extra Vegetable Fried Rice