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White acorn squash is small to medium in size, averaging 12-20 centimeters in length and 10-12 centimeters in diameter, and has an ovoid shape with deeply furrowed ridges that taper to a point opposite of the stem end.
The smooth, firm, and semi-thin skin is creamy-white to pale yellow, and the light-yellow flesh is spongy and moist with a hollow center that contains stringy pulp encasing many small, flat, cream-colored seeds.
When cooked, White acorn squash has a smooth and tender texture with a mild and sweet flavor mixed with hazelnut and black pepper notes.