Description
Fun fact: All bell peppers start out as green and can be harvested at different levels of maturity to give them a variety of colors and levels of sweetness! Although red bell peppers are the sweetest, orange peppers are no slouch and still possess the classic mixture of juiciness and crunch that makes bell peppers so versatile and loved. Enjoy these peppers raw as a healthy snack or tossed into a salad, or sautee them to give your next soup or sauce a burst of sweetness. Along with their delicious flavor, orange bell peppers are also loaded with vitamins C and A, making them a perfect way to add extra nutrients to any meal!
Store in a mesh bag in the refrigerator.
Recipes:
Mexican Quinoa Stuffed Peppers
Sheet Pan Chicken Fajitas
