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Let's face the truth. There are a lot of foods you didn’t like as a kid, and onions were most likely always at the top of the list. With its explosive flavor when raw, onions bite your tastebuds with a strong pungency. However, onions enhance and redefine any meals they are used with. Despite the hate onions get, red onions are hot in the market right now.
With a light and sweeter taste, red onions are perfect to include in salads and sandwiches, and they are just as delicious when paired with steamed rice or fish. As one of the best natural sources of quercetin, they are loaded with twice as many antioxidants compared to any other kind of onion. If you are looking for something to spice up your next meal that promises a potential for protecting against cancer, fighting bacteria promoting heart health, and aiding with insulin resistance, then hurry and add these to your cart.
Store in a cool, dry place out of direct sunlight.
Avocado Corn Salad
Blood Orange and Avocado Salad
Creamed Swiss Chard with Bacon
Rainbow Roasted Vegetables
