It’s hard not to love potatoes, and red potatoes are no exception. Fortunately, red potatoes aren’t just delicious, but also full of nutrients, including a healthy serving of potassium and almost half of your daily value of vitamin C. And unlike some potatoes, the unique red skin of these vegetables also contains large amounts of fiber, B vitamins, and other nutrients, making the skin equally as healthy. Potatoes are famous for their versatility, and red potatoes can be served roasted, mashed, sauteed, or diced up and added to dishes such as stews. Leaving the skin on when mashing red potatoes make a tasty and colorful side dish!
Store in a cool, dry place out of direct sunlight. For best results, make sure the storage area is well-ventilated.
Recipes:
Brown Sugar Italian Chicken and Veggies
Honey Roasted Red Potatoes
Poutine Potato Poppers
