Sauces, soups, salads ... the options are endless when you've got Roma Tomatoes on your side! This variety is known for its drier and thicker flesh that breaks down when cooked and creates a delicious base for a sauce. They have very few seeds and are high in vitamins A and C as well as lycopene. Take your favorite dishes up a notch with the amazingly versatile Roma Tomato!
Store at room temperature out of direct sunlight.
Recipes:
Baked Tomatoes with Mozzarella Cheese
Grilled Goat Cheese and Tomato Summer Sandwich
Roasted Tomato Soup
