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Roma tomatoes can be used to make sauces, pastes, and in soups. They can be slow roasted, dried, stuffed, and baked, and their meaty flesh also makes them great for fresh chopped salads and salsas or adding to an omelet. They have very few seeds and are high in vitamins A and C as well as lycopene. Take your favorite dishes up a notch with the amazingly versatile roma tomato!
Store at room temperature out of direct sunlight.
Baked Tomatoes with Mozzarella Cheese
Grilled Goat Cheese and Tomato Summer Sandwich
Roasted Tomato Soup