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Savoy cabbage is distinguished by its heavily textured, crinkled leaves with saw-like leaf margins. Its outer leaves are its toughest as they protect the plant from the elements during the growing season. Those leaves are heavily veined and dark green to light green in coloring. The inner leaves that lack sunlight are pale green to creamy yellow or white. The leaves are crunchy, succulent, and tender. Their flavoring is mild, grassy, and sweet with slight cruciferous undertones.
Store in the refrigerator in a mesh bag.
Thai Steak and Noodle Salad