Description
Whether pickled, fried, or sauteed on the side, shallots have a milder flavor than white onions, but that doesn’t stop them from being amazing. Shallots are used in a lot of middle eastern cooking. They are a novel flavor for those who rely on their onions. Hey, shallot! Your relatives are calling: garlic, scallions, leeks, and chives.
Store in a cool, dry place out of direct sunlight.
Recipes:
Asparagus and Cheese Tart
Broccoli Quinoa Salad
Fried Rice with Spring Vegetables and Fried Eggs
