Did you know that shiitake mushrooms are the second-most consumed mushroom in the world? Once you've had them, it's easy to tell why! Shiitake mushrooms offer many vitamins, minerals, and other health-promoting compounds. They're great for sautéing and grilling and taste great in soups and pasta.
Store in an open plastic bag or container with a paper towel to absorb excess moisture.
Recipes:
Mushroom Pasta with Goat Cheese
Kimchi Fried Rice
Gnocchi with Mushrooms and Feta Cheese