Description
Elegant and eye-catching, the turnip is a root vegetable with starchy flesh and a sweet flavor when cooked. They're a great source of vitamin C, which helps your body absorb iron and assists with your blood cholesterol regulation. They're great for adding to salads or sautéeing for a healthy side. You can also bake them to make your very own turnip chips! With a vegetable this delicious, the options are just about endless!
Turnip greens should be removed, placed in a plastic bag, and stored in the refrigerator. Wrap turnip roots in a damp paper towel and place in a sealed container in the crisper drawer of your refrigerator.
Try It With:
Potatoes
Carrots
Ginger
