Description
It looks like these white asparagus saw a ghost! This variety of asparagus is grown under soil or dark plastic, so it doesn't produce any color. Still, it's a great source of important vitamins and minerals, including vitamin C, potassium, calcium, and many more! It can be enjoyed raw in a salad or cooked as a side. Or, add it to your favorite dishes for a little boost in nutritional value!
Recipes:
Asparagus Cheese Tart
Cheesy Garlic Roasted Asparagus
Creamy Mushroom Asparagus Pasta