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Juicy, crunchy, and sweet, bell peppers can help add a burst of freshness to many meals. Yellow bell peppers fall in the middle of the sweetness spectrum, as they’re essentially a slightly ripened version of green bell peppers. And because of this ripening process, yellow peppers possess far more vitamin C and other nutrients than their green counterparts. Toss these bright and sunny vegetables into pasta or salads, roast them in the oven, or stick them on a kebab — the possibilities are endless and guaranteed to be delicious!