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Vendor: Bozza Pasta
Location: Hilton, NY
Food Miles: 113 miles
Bozza Pasta, located in Hilton, NY is owned and operated by third-generation Pastaio Michael Bozza and his wife Marisa, who has a background in and degree in Nutrition and Dietetics. Using the Neapolitan family recipes, the Bozza's produce an assortment of traditional and epicurean pasta ranging from long cut egg pasta to lobster and mascarpone ravioli. With the Ever-growing demand for gluten-free and diet-specific foods, Bozza also offers certified gluten-free, vegan, and vegetarian pasta for both retail and foodservice customers.
As their tagline, "Mangia Bene, Eat Well" dictates, Bozza is creating pasta that not only tastes delectable but is nutritious for the body!
Bozza's locally sourced fresh certified GLUTEN-FREE veggie pasta. They are made with brown and white rice along with nutrient-packed vegetable powders that contain natural antioxidants and many proven health benefits. Available in the refrigerated section in a MAP package offering an extended shelf life of 28 days. Their facility is SQF audited and Gluten-free certified by the Gluten-free Certification Program (GFCP). This is the first and North American program endorsed by leading celiac disease organizations in both the U.S. and Canada.
Anything from Bozza Pasta this week?