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Habanero Pepper Jam
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Habanero Pepper Jam
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Serves
64
Prep
5
Cook
20
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A recipe for sweet and spicy habanero pepper jam made with plenty of habanero peppers.
Ingredients
1/2
pound
habanero peppers
chopped
4
cups
granulated sugar
1 1/4
cups
cider vinegar
1/4
cup
lemon juice
1
teaspoon
salt
3
ounces
liquid fruit pectin
4
drops food coloring
if preferred
Directions
Add the habanero peppers to a food processor and pulse them until they are very finely chopped. Do not overdo it or you’ll wind up with a puree.
Scoop out the peppers and add to a large pan.
Add sugar, vinegar, lemon juice, and salt.
Bring to a boil then reduce heat to low and simmer for about 10 minutes.
Return heat to high and bring mixture to a rolling boil. Stir in pectin and boil for 1 minute, stirring constantly. Remove from heat.
If using food coloring, add it now and stir.
Ladle jam into sterilized jars and cover.
Process jars in a boiling hot water bath for 10 minutes.
Remove and let cool overnight.
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