Meet Our VendorsWelcome to our vendors page. We work with some amazing companies that you can read all about here!
Food Miles: 71 miles
Folks often ask why Flour City Pasta tastes better than store-bought. I always reply, "It’s the love," but I recently discovered an article from Italy that explains it better than that. Learn more about Flour City Pasta
Food Miles: 58 miles
Located in the beautiful Finger Lakes Region of New York State along the rolling hills of Seneca Lake, Red Jacket Orchards has mastered the art of harvesting and pressing premium fruits and juices! Three generations of the Nicholson family have grown apples and summer fruits, including berries, currants, cherries, peaches, plums and the largest apricot orchard on the East Coast. Founded in 1958, what began as a local apple farm has grown to a 600-acre family orchard. Learn more about Red Jacket Orchards
Anything from Red Jacket Orchards this week?
Food Miles: 3 miles
We are a small family maple business. In 2004, we started by hanging 3 buckets on the giant maple tree in Gramzy’s front yard and boiled the sap in a turkey fryer! Each year we’ve expanded our number of taps and added more yummy maple products. Learn more about SweeTrees Maple Products
Food Miles: 51 miles
Utica Coffee Roasting Company began in 2002 with the purchase of our facility located at 92 Genesee Street in Utica, NY. Roasting began at this facility in 2005 and slowly but surely it became a cafe. Learn more about Utica Coffee Roasting
Anything from Utica Coffee Roasting this week?
Food Miles: 17 miles
You're supporting the Honey bees that that may not survive the winter. Honey bees are affected by viruses, disease, and mites. Learn more about RICHES Apiary
Anything from RICHES Apiary this week?
Food Miles: 54 miles
Jim and Tony founded Radicle Farm to explore the depths of fresh, flavorful and intriguing salad greens. Their journey has included years spent experimenting with countless seed varieties and growing methods in their New York and New Jersey greenhouses, conferring with New York City's top chefs, and partnering with like-minded, progressive farmers to find the very best leafy greens (and sometimes tomatoes and cucumbers). Learn more about Radicle Farm
Food Miles: 6 miles
I began this business 5 years ago to do something
that I have always loved to do .. Learn more about Cathy's Cookie Kitchen
Food Miles: 65 miles
Heidelberg Bread was birthed in Fly Creek, New York. The founder and owner Boyd Easton Bissell Sr. Learn more about Heidelberg Bread Company
Anything from Heidelberg Bread Company this week?
Food Miles: 10 miles
Buttercup Cheese is a family-owned and operated cheese market offering a variety of high quality domestic and imported cheeses. We have a great selection of cheese aged from one to ten years.
Learn more about Buttercup Cheese
Anything from Buttercup Cheese this week?
Food Miles: 45 miles
Learn more about Schwartz Family Farm
Food Miles: 27 miles
Farm Girl Greens is located 25 miles west of Syracuse, NY in the Town of Sennett. It is locally owned and operated by Abby Lepak. Learn more about Farm Girl Greens
Food Miles: 13 miles
Culinary family tradition
Some of our fondest memories growing up in upstate New York and in Germany are of spending time watching and learning how to make jelly and preserves from the elders in our families. We keep this culinary tradition alive through our small batch jellies and preserves made in the Finger Lakes region of upstate NY. Learn more about Hunter & Hilsberg
Anything from Hunter & Hilsberg this week?
Food Miles: 133 miles
Jeremy Thaler and Constance Potter met while establishing Mifflin Street Co-op in Madison, Wisconsin. They shared a common belief in the importance of herbal supplements, worker-owned cooperatives, organic and sustainable farming and the power of community. Learn more about Once Again Nut Butters
Anything from Once Again Nut Butters this week?
Food Miles: 135 miles
Nettle Meadow Sanctuary Farm is the home to well over 100 farm sanctuary animals and a cheese company in Thurman, New York just below Crane Mountain in the Adirondacks between Gore Mountain/North Creek and Warrensburg. It is owned and operated by Lorraine Lambiase and Sheila Flanagan. Learn more about Nettle Meadow Farm
Anything from Nettle Meadow Farm this week?
Food Miles: 190 miles
We use homegrown non-GMO popcorn and season with all-natural, gluten-free, and vegan ingredients. There is no butter or cheese! BjornQorn's special flavor comes from nutritional yeast, which is a high protein and high B-vitamin seasoning that is popular in vegan cuisine but is especially great on popcorn. Learn more about Bjorn Qorn
Anything from Bjorn Qorn this week?
Food Miles: 262 miles
Our ginger ale is delicious, sparkling, and rich with whole ginger. Unfiltered, with tiny ginger particles, and shaken slightly before pouring, it has the adult "mouth feel" of a beer or wine. Learn more about Bruce Cost Ginger Ale
Anything from Bruce Cost Ginger Ale this week?
Food Miles: 96 miles
The Glen Edith name was first established as hotel and restaurant overlooking Irondequoit Bay on Lake Ontario. Up until the late part of the century, it stood as a symbol of hospitality, community and quality. Learn more about Glen Edith Coffee Roasters
Food Miles: 241 miles
A PASSION FOR TEA
Sometimes, when you follow your passion, amazing things happen. Our story is that story. Learn more about Harney & Sons Master Tea Blenders
Anything from Harney & Sons Master Tea Blenders this week?
Food Miles: 168 miles
We always dreamed of creating a product that was inspired by our combined love for the Hudson Valley and New York City as well as our commitment to health and well-being. Our mission is to bring natural wellness to everyone, and we are extremely proud to produce organic and raw kombucha in Upstate New York. Learn more about Seek North Kombucha
Food Miles: 80 miles
About Finger Lakes Cider House
Finger Lakes Cider House at Good Life Farm is the hub of the hard cider renaissance in New York apple country. You'll find us on scenic Route 89 along Cayuga Lake in Interlaken, just north of Ithaca and Trumansburg. Learn more about Finger Lakes Cider House at Good Life Farm
Anything from Finger Lakes Cider House at Good Life Farm this week?
Food Miles: 80 miles
Mountain Rise Organics began growing organic produce over 25 years ago. They officially started as Mountain Creek Herb Farm, then Mountain Rise Organics in the hills of Naples, NY, in 1998. Learn more about Mountain Rise Organics
Food Miles: 68 miles
Where are your farms located?
We’re proud of the dedicated relationships we have with the small, family-owned farms in New York and Pennsylvania that supply our operation. Each of the farmers we partner with meets our rigorous standards for raising animals ethically and free from antibiotics and growth hormones. Learn more about The Piggery
Food Miles: 84 miles
Funny you should ask. My name is Eliot Fiks and I started the Whole in the Wall in 1980 with a couple of friends. Learn more about Whole in the Wall
Anything from Whole in the Wall this week?
Food Miles: 176 miles
Learn more about Barrel + Brine
Anything from Barrel + Brine this week?
We began as a tiny enterprise to promote a vegetarian lifestyle. Now we’ve grown into an environmentally friendly company providing excellent employment for more than thirty people. Learn more about Soy Boy
Anything from Soy Boy this week?
Learn more about IdlePaws
Anything from IdlePaws this week?
Food Miles: 8 miles
Tina, a fourth generation foodie, and stay at home mom wanted to start a local business creating all natural, healthy food products with locally sourced ingredients. With a background in the restaurant business she launched Primo and Mary’s Heritage Products, Inc. Learn more about SalsaCuse
Food Miles: 103 miles
Family Recipes. Hand Stirred. Granola made and packaged in Schenectady, NY
Learn more about Gatherers's Granola
Anything from Gatherers's Granola this week?
Food Miles: 53 miles
Learn more about Lively Run Dairy
Anything from Lively Run Dairy this week?
Food Miles: 99 miles
Learn more about Karma Sauce
Food Miles: 57 miles
Learn more about White Springs Orchard
Food Miles: 53 miles
Learn more about Grassland Farms
Anything from Grassland Farms this week?
Food Miles: 19 miles
Learn more about Beak & Skiff Apple Orchards
Food Miles: 44 miles
Learn more about Food and Ferment
Anything from Food and Ferment this week?
Food Miles: 69 miles
Learn more about Ithaca Soy
Food Miles: 64 miles
Learn more about Bodine Farm
Anything from Bodine Farm this week?
Food Miles: 301 miles
Headquartered on the historic Boston Fish Pier, Red’s Best was founded in 2008 to serve fishermen from local coastal communities in the USA. We aggregate catches, networking small boats with proprietary technology to form a large market presence, leveling the global playing field. Learn more about Red's Best
Anything from Red's Best this week?
Food Miles: 29 miles
Wyllie Fox Farm is a small, family-owned farm located 30 miles northwest of Syracuse that has specialized in growing Upstate New York’s finest, certified organic seedlings since 2012. With over 250 varieties of vegetables, plants, and herbs we have what you need to get a head start on your garden or farm. Learn more about Wyllie Fox Farm
Food Miles: 55 miles
Piacentino Farms is a family owned and operated agribusiness based in Deerfield, New York. We currently produce poultry, pork, garlic and canned goods. Learn more about Piacentino Farms
Anything from Piacentino Farms this week?
Food Miles: 56 miles
Ipshita and her husband Amrit grew up in India. Both had successful careers individually but a desire to work together and to start a family prompted their move to Upstate New York. Learn more about Indian Milk and Honey
Anything from Indian Milk and Honey this week?
Food Miles: 98 miles
A small Upstate NY kitchen making handcrafted smoked jerky and snacks. Our products are all natural, have no nitrates, and are wood smoked.
Learn more about Smoke Shack Snacks
Anything from Smoke Shack Snacks this week?
Food Miles: 56 miles
Peter and Suzie both hail from Wisconsin. Peter grew up working on neighbors’ dairy farms and on his Grandfather’s farm raising herefords. Learn more about Jones Family Farm
Anything from Jones Family Farm this week?
Food Miles: 85 miles
We are a family owned small farm specializing in Asian Pears.
Popular varieties include Kosui, Hosui, Shinseiki, Olympic, and Ya Li (鸭梨). Learn more about Ontario Pear
Anything from Ontario Pear this week?
Food Miles: 52 miles
Can-Am Farms (Oliver’s Organic Eggs) is owned and operated by Oliver and Shauna Aeschlimann of Frankfort, NY. Can-Am is short for Canadian American, it was chosen for the farm's name because Oliver was born in Canada and Shauna is American. Learn more about Oliver's Organic Eggs
Anything from Oliver's Organic Eggs this week?
Food Miles: 91 miles
Timbucha is unmistakable proof that good things come from those with good intentions. This was never supposed to go big. Learn more about Fairport Brewing Timbucha
Food Miles: 91 miles
Fairport Brewing Company, the first New York State farm brewery in Monroe County, is proud to offer our artisan, hand-crafted approach to brewing the highest quality beer using only the best ingredients.
Fairport Brewing Company brews more then 30 beer styles annually. Learn more about Fairport Brewing
Food Miles: 113 miles
Bozza Pasta, located in Hilton, NY is owned and operated by third-generation Pastaio Michael Bozza and his wife Marisa, who has a background in and degree in Nutrition and Dietetics. Using the Neapolitan family recipes, the Bozza's produce an assortment of traditional and epicurean pasta ranging from long cut egg pasta to lobster and mascarpone ravioli. Learn more about Bozza Pasta
Anything from Bozza Pasta this week?
Food Miles: 72 miles
Dedicated to quality, consistency and innovation, Ithaca Beer Company truly is “The Spirit of the Finger Lakes”.
We began in a small renovated retail store just outside of Ithaca, New York. Learn more about Ithaca Beer Co.
Food Miles: 12 miles
Andrea Maranville is a self-taught baker and mom of four, who took her passion for being in the kitchen at home and turned it into a business. Now a TV personality, bakery owner and pastry chef, Andrea shares her experiences in the kitchen, relatable stories, and real-life tips she has learned over the years via video how-tos and recipes, providing inspiration for every home cook. Learn more about Sweet Life of a Baker Bakery
Anything from Sweet Life of a Baker Bakery this week?
As a graduate of SUNY College of Environmental Science and Forestry, Laura has always had a deep love for the outdoors. Her time on a local dairy farm had inspired in her a love for agriculture of all kinds. Learn more about Little Yard Farm
Head & Heal is committed to total transparency from seed to bottle; our farm is Certified Organic; our employees are paid living wages; and our products are ethically sourced and ethically priced. Live naturally!
HOW IT ALL BEGAN
In the rolling hills of Cortland, New York, you’ll find Main Street Farms, and tucked within the farm, you’ll find Head & Heal. Learn more about Head & Heal
Anything from Head & Heal this week?
Food Miles: 12 miles
We are Tiffany & Tyler Cagwin: two yogis who love to sail, travel, eat good food and surround ourselves with amazing, inspiring people. Tiffany owns a couple of yoga studios and Tyler works for his family’s mortgage bank, but we have always dreamed of building a business together and are thrilled to be bringing Nostalgia Chocolate Company to life!
Our chocolate is born out of a desire to live fully and be more present in the moment. Learn more about Nostalgia Chocolate
Food Miles: 15 miles
The Syracuse Salt Co. is a creative, small-batch, hand-finished salt curated in Syracuse, NY by the father-daughter dynamic duo, David & Libby. Learn more about Syracuse Salt Company
Anything from Syracuse Salt Company this week?
Food Miles: 75 miles
After learning the craft of fiddlehead hunting more than 25 years ago from family friends in Canada, forager Colby, and his family scour the woods of upstate NY to bring you the freshest, local fiddleheads around!
Food Miles: 185 miles
Kimmy’s Krakkers, from Triple Green Jade Farm in the Adirondacks, are a delicious organic gourmet cracker that is a nutritious snack on the hiking trail and pairs perfectly with your favorite wine and cheese.
Dan and Kimmy Rivera are bringing an old farm back to life in the Adirondacks, and they’re doing it with good bread. Learn more about Kimmy's Krakkers
Walling's is a certified organic, family owned and operated maple syrup business. They have been producing quality pure maple syrup for over 25 years and offer a variety of additional maple products.
Learn more about Walling's Maple Syrup
In 2006, Susquehanna Mills was born when our founder became interested in cost-effective bio-diesel for the vehicles he used in his construction business. Since then, we have evolved from a supplier of bio-diesel to a manufacturer of quality Canola, Sunflower, and Hemp cooking oils whose top priority is sustainability. Learn more about Susquehanna Mills Co
A certified natural family farm located in Rodman, New York. Products include pork, beef, and poultry. Learn more about Lucki 7 Livestock Company
Top Seedz started in 2017 in Buffalo, NY. We hand-make seed crackers and roasted seeds, and have recently started selling raw seeds and seed cracker mix (think of a cake mix for crackers). Learn more about Top Seedz
Made locally in Syracuse by XO Taco!
Learn more about Hot Stuff Sauce
Anything from Hot Stuff Sauce this week?
At Dutch Hill Maple, we take pride in producing high quality maple products right here in beautiful Central New York.
To show our ongoing commitment to food safety, environmentally responsible practices and the effort to promote local products, we are proud to say we are officially New York State Grown and Certified. Learn more about Dutch Hill Maple
Anything from Dutch Hill Maple this week?
Hi! I’m Maria Eliana, I’m a classically trained baker and personal assistant to two small children. For the past 8 years I have taken on the role of mom and in-home cake maker. Learn more about Exhale Cake
Learn more about Small Town Cultures
Anything from Small Town Cultures this week?
Pika's Farm Table is an artisanal kitchen located in Lake Katrine, NY, along the Hudson River. Our meals are influenced by the textures and tastes we grew up with in Belgium, and our travels and stays in Italy and France. Learn more about Pika Farm Table
Anything from Pika Farm Table this week?
In January 1972, a young man named Abuid (Albert) Sam was ordained a priest by the Episcopal Church in Rochester, NY, and was assigned to St. Patrick’s Episcopal Church in Cheektowaga, New York. Learn more about Father Sam's Bakery
Anything from Father Sam's Bakery this week?
Our granola is delicious our granola bark is unique and irresistible. Our ingredient transparency is second to none. We try to support our producers, importers and farmers directly when possible.
Learn more about Small Batch Organics
Learn more about Black River Valley Natural
Anything from Black River Valley Natural this week?
Learn more about Basilio Buda Sausage
Anything from Basilio Buda Sausage this week?
Candella's Farm dates back all the way to 1916. They sell a variety of fresh vegetables and everything is picked daily.
Learn more about Candella's Farm & Greenhouses
All of our products are baked locally in Syracuse.
We only use simple ingredients
We never add preservatives, sugar or anything artificial.
Learn more about CAZ Tortilla Co.
Learn more about Kutik’s Honey Farm LLC
Anything from Kutik’s Honey Farm LLC this week?
THE STAND started back in 2013. We had backyard gardens, an orchard, vineyard, berries which resulted in a wealth of fruits and vegetables that we sold to the public. Learn more about The Stand
It all started in a small kitchen in the heart of Historic Saratoga Springs, NY. in 2005. Learn more about Saratoga Peanut Butter Company
Anything from Saratoga Peanut Butter Company this week?
Orwashers is a New York City institution. Founded in 1916 by a Hungarian immigrant family, the bakery began as a small storefront in the Upper East Side. Learn more about Orwashers
Anything from Orwashers this week?
Food Miles: 49 miles
About Our Family
When the Picciano family hosted Sunday dinner, they could count on drawing a crowd. In addition to relatives, friends and even neighbors would come to the family's Auburn home. Learn more about Red Love
Anything from Red Love this week?
At Cafe Spice, our mission is to bring authentic meals right to your table—so you can experience adventurous eating wherever you are.
Finding the balance between doing what you love and making time for delicious, authentic food is a challenge. Learn more about Cafe Spice
Anything from Cafe Spice this week?
Learn more about Pastabilities
Anything from Pastabilities this week?
The farm families who own Cabot Creamery Cooperative love what they do. And they’ve been doing it for a long time—every single day since 1919. Learn more about Cabot Creamery
Anything from Cabot Creamery this week?
Learn more about Celia’s Food Products, LLC
Anything from Celia’s Food Products, LLC this week?
Learn more about Earthquake Spices
Anything from Earthquake Spices this week?
Food Miles: 1 miles
Every Italian home has a sauce matriarch or patriarch. For us, it was our grandmother Rachel Cerrillo Lagana. Learn more about Lagana & Cerrillo
Anything from Lagana & Cerrillo this week?
FARMER FOCUS WAS FOUNDED AND IS LED BY CORWIN HEATWOLE, A 6TH GENERATION FARMER.
Corwin was just three years old when his father built his first poultry house; he grew up farming and tending to the flocks. Learn more about Farmer Focus
Anything from Farmer Focus this week?
OUR GOODNESS GOES BACK TO THE TURN OF THE CENTURY.
WE’RE TALKING TWO TURNS AGO. Learn more about Waterhill Naturals & Organics
Anything from Waterhill Naturals & Organics this week?
Making better food for a better world.
Food is a journey, not a destination. Learn more about Bilinki's
Anything from Bilinki's this week?
Together, we can Do Good.
By adding nutritious surplus grocery food to our chickens’ diet, we reduce food waste, making our chicken carbon reduced to combat climate change. Learn more about Do Good Foods
Anything from Do Good Foods this week?
Since our founding in 2003, Thousand Hills has been focused on one Mission: To nourish the soil, the plants, cattle, and people by holistically grazing cattle for their lifetime. What began as a passion to simply share the nutritional benefits of Lifetime Grazed 100% Grass Fed Beef with more people has evolved into a full embrace of regenerative agriculture—with its many critical benefits to people and planet. Learn more about Thousand Hills Beef
Anything from Thousand Hills Beef this week?
Food Miles: 103 miles
FIZ POP/COLLEGE CLUB BEVERAGES
The ONLY locally produced craft soda in Rochester NY! Family owned and operated since 1922!
Learn more about College Club Beverages
Anything from College Club Beverages this week?
Learn more about Hemstrought’s Bakeries
Anything from Hemstrought’s Bakeries this week?