Jim and Tony founded Radicle Farm to explore the depths of fresh, flavorful and intriguing salad greens. Their journey has included years spent experimenting with countless seed varieties and growing methods in their New York and New Jersey greenhouses, conferring with New York City's top chefs, and partnering with like-minded, progressive farmers to find the very best leafy greens (and sometimes tomatoes and cucumbers). The result is nutrient-dense leafy greens, micro greens and edible flowers that are bursting with flavor, color, and freshness.
We’ve chosen our growing facilities – 60,000 sq. ft. of greenhouse space in New Jersey and upstate New York – intentionally. We employ rural and urban farmers, maximize the growing potential of otherwise forgotten spaces, and provide fresh greens to customers in four major metropolitan regions within 300 miles of our greenhouses.