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For all the seafood lovers out there, this one’s for you. This ravioli—stuffed with tender lobster meat and a creamy blend of Mascarpone, Mozzarella and Ricotta cheese—is a fan-favorite.
To prep, place the pasta in 4 quarts of salted boiling water. Wait 15 seconds and stir gently. Boil 4-5 minutes stirring occasionally, then drain, and voila! Serve with your favorite sauce for an amazing dish.