Description
Macoun
Looking for a perfect, no-fat dessert that will satisfy your sweet tooth? Macoun is the answer, but make sure you get yours at the right time, as these special apples are only available in the fall. Macoun was developed at the New York State Agricultural Experiment Station in Geneva in 1932, and is named for a famous Canadian fruit breeder.
Profile
Extra-sweet and aromatic
Very juicy
Tender, snow-white flesh
Best Uses
Excellent for eating
Good for sauces and salads
Special Hint
Try serving Macoun slices with cheese for a sophisticated dessert in the autumn.
