Description
Jonagold
Jonagold is another success story from the New York State Agricultural Experiment Station in Geneva. It's a cross between mellow Golden Delicious and tart Jonathan apples, and creates a great aroma when baked in apple pies.
Profile
Honey sweet, with a hint of tartness
Juicy
Crisp, creamy yellow flesh
Best Uses
Excellent for eating, salads, sauces, and baking
Good for pies and freezing
Special Hint
Jonagolds also make great fried apples. Simply sauté in a little butter and add a touch of cinnamon. No sugar needed.
