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Creamy, soft, and delicious, ricotta is a fan-favorite for many, particularly when it's found in lasagna or spread on top of toast. In Italian, ricotta translates to "recooked." Since this is a whey cheese, it is made from leftover whey used during the cheese-making process. It's often used in savory dishes, but you can use it for some desserts, too for a creamy flavor and texture!
Eggplant Rollatini
Fregola with Green Peas, Mint, and Ricotta
Lemon Ricotta Pasta & Spinach
White Pizza with Broccoli
