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Stuffed Clams

Red's Best

Stuffed Clams

$11.95/2 pack


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Also known as stuffed quahogs or "stuffies," these New England-style stuffed clams are a regional favorite in Massachusetts and Rhode Island. The large, hardshell clam is steamed, meat chopped, and combined with sausage, bread crumbs, onions, celery, and Portuguese spices.  

Cooking instructions: Preheat Oven to 400F, place clams on a baking sheet, and bake for 12-15 minutes or internal temperature reaches 165F. Traditionally, they are baked with a little butter on top to give a little extra golden color and full flavor. Stuffies make a perfect, easy appetizer.

Ingredients:

Bread crumbs, clam broth, ground quahog (clam) meat, linguica sausage, margarine, onions, peppers, celery, garlic, Worcestershire sauce, hot chopped cherry peppers, salt, cayenne pepper. Contains dairy, shellfish, wheat, and soy.

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