Description
These thighs are packed with flavor! Thighs are a fantastic protein source and can be the main event for dinner or added to a recipe. You can bring out all of their natural juiciness by cooking them in a skillet (with oil), then moving them into an oven for 20 to 30 minutes. The result is beautifully golden brown skins.
Chicken thighs include more 'good' fats than the breasts. These are fats beneficial for your heart and help lower any bad cholesterol levels. This means you can enjoy a healthier and tastier mealtime.
Recipes:
Balsamic Peach Chicken
Crispy Chicken Thighs with Spring Vegetables
Honey Garlic Chicken
Charred Chicken with Sweet Potatoes and Oranges