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Balsamic Peach Chicken


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Balsamic Peach Chicken

This one-pan chicken is simple to make and absolutely delicious!


  • 1 1/2 lb chicken thighs, bone in

  • 1 tsp sea salt

  • 1/4 tsp black pepper (omit for AIP)

  • 2 tbsp avocado oil

  • 3 cloves garlic, minced

  • 1/3 cup chicken broth

  • 1/4 cup balsamic vinegar

  • 1 tbsp honey (omit for whole30)

  • 2 peaches, sliced thin

  • 2 tbsp fresh basil, sliced


  • Preheat the oven to 400 F and set aside a large oven safe skillet.

  • Pat down the chicken thighs and season well with salt and pepper.

  • Heat the avocado oil in the skillet over medium-high heat. Once hot, add the chicken thighs to the pan and cook for 3-4 minutes on each side to lightly crisp. Set aside.

  • Reduce the heat to medium and saute the garlic for 2-3 minutes or until fragrant.

  • Pour in the chicken broth, balsamic vinegar, and honey, stir to combine. Heat until the mixture reaches a low simmer.

  • Add the sliced peaches to the pan and simmer for 5 minutes to lightly soften.

  • Add the chicken thighs back to the pan and spoon the liquid over top.

  • Transfer to the oven and allow to cook for 18-20 minutes uncovered. The internal temperature of the chicken thighs should read 165 F.

  • Serve with fresh chopped basil.


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