Balsamic Peach Chicken

Ingredients

• 1 1/2 lb chicken thighs, bone in
• 1 tsp sea salt
• 1/4 tsp black pepper (omit for AIP)
• 2 tbsp avocado oil
• 3 cloves garlic, minced
• 1/3 cup chicken broth
• 1/4 cup balsamic vinegar
• 1 tbsp honey (omit for whole30)
• 2 peaches, sliced thin
• 2 tbsp fresh basil, sliced

Directions

• Preheat the oven to 400 F and set aside a large oven safe skillet.


• Pat down the chicken thighs and season well with salt and pepper.


• Heat the avocado oil in the skillet over medium-high heat. Once hot, add the chicken thighs to the pan and cook for 3-4 minutes on each side to lightly crisp. Set aside.


• Reduce the heat to medium and saute the garlic for 2-3 minutes or until fragrant.


• Pour in the chicken broth, balsamic vinegar, and honey, stir to combine. Heat until the mixture reaches a low simmer.


• Add the sliced peaches to the pan and simmer for 5 minutes to lightly soften.


• Add the chicken thighs back to the pan and spoon the liquid over top.


• Transfer to the oven and allow to cook for 18-20 minutes uncovered. The internal temperature of the chicken thighs should read 165 F.


• Serve with fresh chopped basil.

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