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Mild cheddar is aged for a shorter amount of time than its relatives, medium, sharp, and extra sharp cheddar. That's what makes it taste so creamy, rather than poignant. That's also what makes it great for homemade mac and cheese, fondue, and cheese sauces! Add it to your favorite recipes for a creamy, delicious finish!
Broccoli and Cheddar Grilled Cheese
Buffalo Chicken Dip
Cheddar & Spinach Twice-Baked Potatoes
Simple Macaroni and Cheese
