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Channa Masala is a beloved North Indian staple, made known for its great source of fiber and protein as well. We keep it authentic and slowly cook chickpeas in a fragrant, caramelized-onion sauce. We pair this Chef-crafted dish with Basmati rice that’s infused with lemon juice, turmeric, tempered mustard seeds, and lentils.
Mon-Thurs 9-5Fri 9-4