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Pollock is a firm, sweet, and flaky white fish that is abundant in the waters off New England's coast. When cooking, this fish is more dense and durable than its cousins, haddock and cod, making it a great candidate for frying and searing.
Pollock is packed with protein and offers an immense value for its price point. Our favorite dish includes pollock tenders that are encrusted with homemade breadcrumbs, seasoned flour, and dill lightly pan-fried and paired with your favorite french fries.
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