Gluten-Free Gnocchi (Vegan) - Local

With Bozza’s Gluten Free Gnocchi, we’re cracking down on the myth that gluten free can’t mean delicious! Made with brown and white rice flour along with nutrient-packed vegetable powders, this Gluten Free Gnocchi contains natural antioxidants and many proven health benefits, with the same flavor and texture as regular gnocchi. The catch? There is none! As Bozza’s tagline, "Mangia Bene, Eat Well" dictates, Bozza is creating pasta that not only tastes delectable, but is good for the body!

To prep, place the pasta in 4 quarts of salted boiling water. Wait 15 seconds and stir gently. Boil 4-5 minutes stirring occasionally, drain, and voila! Serve with your favorite sauce.

Recipes:

Brown Butter Sweet Potato Gnocchi

Gnocchi with Spinach and Sausage

Fridge Dive Pesto Pasta