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Do you desire all the fine attributes of a cup of coffee but could do with half the amount of caffeine? If so, then try this full-flavored and smooth Half Caff coffee, with a medium body and chocolate and nutty notes, made from a blend of 100% of the finest, hand-selected Arabica coffee grown under the strict rules of organic food production. This coffee is for those who want a little caffeine, but not too much, without sacrificing quality and flavor.
Aroma: Chocolaty, Nutty
Flavor: Dark Chocolate, Nutty, Brown Sugar sweetness
The Mountain Water Process is a method of indirect decaffeination where green coffee beans are exposed to mountain spring water that is collected and heated to nearly the steam point to extract the caffeine from the beans. The caffeinated, flavor-saturated water is then removed from the beans and passed through a filter specifically designed to capture the caffeine component of the solution. Once filtered, the water that has been saturated with flavor and without caffeine is returned to the green beans to allow the beans to reabsorb their valuable natural flavor. The result is a green coffee that is full-flavored and 99.9% caffeine-free and can be certified as organic.