Salted Honey Cantaloupe Jam

0 made it | 0 reviews | 0 photos

Salted Honey Cantaloupe Jam

This salty, sweet cantaloupe jam will put your go-to strawberry jam to shame...


4 cups coarsely chopped cantaloupe

1 cup sugar

⅓ cup fresh lemon juice

½ cup honey

1 teaspoon kosher salt

1 teaspoon powdered pectin


Bring cantaloupe and 1 cup water to a boil in a medium saucepan, mashing lightly with a potato masher; add sugar and lemon juice and bring to a boil, stirring constantly. Cook, stirring, until mixture is thick, 15–20 minutes. Stir in honey, salt, and pectin and boil vigorously, stirring 2 minutes. Let cool. Transfer jam to a glass jar, cover, and chill.

Do Ahead: Jam can be made 1 month ahead. Keep chilled.


Reviews 0

No public reviews yet! Will you be the first?