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Blueberry Muffin Overnight Oats

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Serves
1
Prep
5
Cook
0
Blueberry Muffin Overnight Oats

Dessert for breakfast? Yes, please!


Ingredients



  • 1/3 cup rolled oats (gluten free, if needed)

  • 2 tsp. chia seeds

  • pinch salt

  • 12 tsp. pure maple syrup

  • 1/23/4 cup milk (we use almond, cashew, oat, or coconut)

  • 23 Tbsp. fresh blueberries

  • 12 Tbsp. chopped pecans or sliced almonds

  • 1/81/4 tsp. cinnamon or chai spice


Directions



  1. In a small bowl or jar (I find it’s easier to mix in a bowl), combine oats, chia seeds, salt, syrup, 1/2 cup milk, and 1-2 Tbsp. blueberries, and 1/8 tsp. cinnamon. Stir to combine, then taste and add additional cinnamon, syrup, or milk as desired.

  2. Transfer to a jar or container and cover. Refrigerate at least 30-40 minutes, up to overnight.

  3. To serve, add a little drizzle of milk, if needed, then top with remaining blueberries. Feel free to add extras like granola, sliced almonds, or a drizzle of almond or peanut butter!


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