Recipe Home > Breakfast > Carrot Cake Baked Oatmeal





Carrot Cake Baked Oatmeal

1

0 made it | 1 review | 0 photos
Source: https://www.eatingbirdfood.com/carrot-cake-baked-oatmeal/


Serves
6
Prep
10 mins
Cook
55 mins

A perfect breakfast for a special occasion or a regular weekday!


Ingredients


Oatmeal:


2 cups rolled old fashioned oats


1/2 cup grated carrots


1/2 cup canned crushed pineapple in juice, strained


1/4 cup chopped walnuts + extra for topping


1/4 cup raisins


1/2 teaspoon cinnamon


1 teaspoon vanilla


1 Tablespoon ground flaxseed


2 cups unsweetened almond milk or your favorite milk


1/4 cup maple syrup


pinch of sea salt


Maple Glaze:


1/4 cup whipped cream cheese


1 Tablespoon maple syrup


1 Tablespoon almond milk


1 teaspoon vanilla


Directions


Preheat oven to 375°F. Add all ingredients for the baked oatmeal in a large bowl, pour into a square baking dish sprayed with non-stick spray, and bake for 50-60 minutes


Check it around 45 minutes and if the top is getting too brown, cover with foil for the remaining time. The baked oatmeal will still be a little soft to the touch but should be cooked through and not jiggly in the middle


While the oatmeal is baking, prepare the glaze by whisking together the whipped cream cheese, maple syrup, almond milk and vanilla in a small bow


Remove baked oatmeal from the oven and let sit for 5 minutes to cool before serving. Drizzle some of the glaze over each portion when serving


Notes:


The glaze is optional! If you want to keep this recipe vegan or dairy-free simply omit the glaze or use vegan cream cheese.


Feel free to add other dried fruits like chopped dates or apricots or even very finely cubed apples.


You can also make the oatmeal ahead and let it sit covered in the fridge overnight to bake in the morning.


Share!



Reviews 1



No reviews yet! Will you be the first?




Follow us!



Gift Certificates

Looking for that perfect gift?


We Love Local

Are you a local artisan or farmer? Get in Touch!

Off The Muck Market

Office Hours:
Mon-Thurs 9-5
Fri 9-4

315-216-7651
[email protected]






Loading

------------------------------------------------- -------------------------------------------------