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Carrot Cake Oatmeal

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Source: https://www.bonappetit.com/recipe/carrot-cake-oatmeal


Serves
4
Prep
5
Cook
22
Carrot Cake Oatmeal

Carrots for breakfast?! Who would've thought?


Ingredients



  • 2 medium carrots, coarsely grated (about 1 cup)

  • 1 cup old-fashioned oats

  • ¼ cup raisins

  • 2 tablespoons dark brown sugar

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon ground ginger

  • 1 teaspoon vanilla extract

  • ½ teaspoon kosher salt

  • ¼ cup chopped walnuts, plus more for serving

  • ½ cup unsweetened almond milk, another nut milk, or regular whole milk

  • Plain Greek yogurt, pumpkin seeds, unsweetened shredded coconut flakes, and/or pure maple syrup for serving)


Directions



Cook carrots in 3 cups boiling water in a medium saucepan over medium-high heat until tender, 8–10 minutes. Stir in oats, raisins, brown sugar, cinnamon, ginger, vanilla, salt, and ¼ cup walnuts; reduce heat to medium-low and simmer, stirring often, until oats are tender and mixture is thick, 8–10 minutes. Add almond milk and cook, stirring constantly, until mixture is creamy, about 2 minutes.




Serve oatmeal topped with a spoonful of yogurt, some pumpkin seeds, coconut, and/or more walnuts and drizzled with maple syrup, as desired.



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