Recipe Home > Breakfast > Grapefruit, Lime & Mint Parfait

Grapefruit, Lime & Mint Parfait


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15 minutes

Tart grapefruit and lime are balanced with a bit of honey in this cool and easy parfait.


  • 4 large red grapefruit

  • 4 cups reduced-fat plain yogurt

  • 2 teaspoons grated lime zest

  • 2 tablespoons lime juice

  • 3 tablespoons honey

  • Torn fresh mint leaves


Cut a thin slice from the top and bottom of each grapefruit; stand fruit upright on a cutting board. With a knife, cut off peel and outer membrane from grapefruit. Cut along the membrane of each segment to remove fruit.

In a large bowl, mix yogurt, lime zest and juice. Layer half of the grapefruit and half of the yogurt mixture into 6 parfait glasses. Repeat layers. Drizzle with honey; top with mint.


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